FOOD INDUSTRY

FOOD pH CORRECTORS AND ACIDITY REGULATORS PRODUCTION AND SALE

FOOD pH CORRECTORS AND ACIDITY REGULATORS PRODUCTION AND SALE

FOOD pH CORRECTORS AND ACIDITY REGULATORS PRODUCTION AND SALE

WHAT pH CORRECTORS ARE AND WHAT THEY ARE FOR.

SALES AND PRODUCTION OF FOOD PH CORRECTORS AND ACIDIFIERSpH correctors are chemical compounds that can correct (raise/lower) the pH of food.

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors that
deals with the sale and production of food pH correctors and acidity regulators.

The pH correctors and acidifiers we supply are of high quality and purity to meet our customers' expectations.

WHAT ACIDITY REGULATORS AND pH CORRECTORS DOES ADEG S.R.L. PRODUCE?

SODIUM ACETATE: belongs to the category of preservatives, but also finds use in the pharmaceutical industry as a component of medicines useful for restoring normal blood pH. It can be added to foods as a preservative such as meat additive. Code: E 262(i)

SODIUM DIACETATE: mixture of sodium acetate and acetic acid. It also has properties ANTIMICROBIAL PRESERVATIVES. Code: E 262(ii)

SODIUM LACTATE: used as a preservative and acidity regulator and as a corrosion inhibitor in meat additives and dairy industry additive. Code: E 325

LACTIC ACID: in liquid or powder form is used as an additive to dairy industry. Code: E 570.

POTASSIUM LACTATE: can be used to reduce sodium levels in food products and is commonly used within the meat additives. It is also used as a refrigerant mixture. Code: E 326

CALCIUM LACTATE: Acts as an antioxidant. Used in the context of additives for dairy industry. It belongs to the category of ANTIMICROBIAL PRESERVATIVES. Code E 327

CITRIC ACID: used in the context of the emulsyfing salts As an additive for the dairy industry. Code: E 330.

SODIUM CITRATE: used in the context of the emulsyfing salts As an additive for the dairy industry. Code: E 331.

SODIUM HYDROXIDE PEARLS: used to raise the pH.Code: E 524.

POTASSIUM HYDROXIDE FLAKES: used to raise the pH. Code E 525.

PHOSPHORIC ACID: used to lower the pH. Code E 338.

CALCIUM HYDROXIDE POWDER: used to regulate acidity in frozen foods. Code E 526

SODIUM CARBONATES: also used for its sanitizing and degreasing properties. Code E 500.

POTASSIUM CARBONATES: also used as a leavening agent and stabilizer. Code E 501.

SODIUM ACID CARBONATES: sodium hydrogen carbonate can be found for sale under the name "baking soda" for household use. It is popular usage to combine baking soda with vinegar to prepare a mixture with alleged cleaning, gouging and degreasing properties.

GLUCONO DELTA LATTONE: glucono delta lactone is used as an ingredient in numerous skin preparations, both for its exfoliating effect and as a stabilizer. It also possesses moisturizing, antioxidant, UV-protective properties and promotes cell renewal. Code: E 575

ARE YOU LOOKING FOR A pH CORRECTORS AND ACIDITY REGULATORS MANIFACTURER MADE IN ITALY?

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of pH correctors and acidity regulators. the food acidifiers and ph correctors we supply are of high quality and purity to meet our customers' expectations.