ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in thickeners agents production and sale. The thickeners we supply are of high quality and purity to meet our customers' expectations.

Thickeners are food additives that are useful in increasing the viscosity of a liquid preparation and thus creating a lattice of the mixture that is also stable under heat. The thickeners we supply are of high quality and purity to meet our customers' expectations.

CARRAGEENAN, GUAR GUM, KONJAC GUM, TARA GUM, XANTHAN GUM, MODIFIED AND PREGELATINIZED STARCHES: used in the context of the meat additives, is produced by ADEG in the percentages required by the customer.

SODIUM CASEINATE: used in the context of the meat additives, also as a stabilizer, is a protein enricher.

CAROB SEED FLOUR: used in the context of the meat additives, also as a gelling agent

MALTODEXTRIN: maltodextrin is a white powder used as a food additive. It can be produced from any starch, including corn, wheat, rice, potato, and tapioca.

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in thickeners production and sale. The thickeners we supply are of high quality and purity to meet our customer's expectations.