ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sale and production of food leavening agents.

Leavening agents are additives that can make a dough increase in volume by promoting the development of carbon dioxide. Food leavening agents are substances used in cooking and baking to promote leavening of doughs, that is, to make them increase in volume and make them fluffier and lighter. Leavening can occur through chemical, biological or physical processes.

Phosphates and carbonates are key components of chemical leavening powders, which are commonly used in the kitchen to prepare baked goods such as cakes, cookies, and other desserts.

PHOSPHATES AND CARBONATES POWDER: they act as leavening agents (chemical yeast).

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of food leavening agents. The alimentar leavening agents we supply are of high quality and purity to meet our customers' expectations.