ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sale and production of food colorings.

Food dyes are chemical compounds, organic or inorganic, that can be used to change the color of a food product.

STRAWBERRY RED (BEET EXTRACT): spray-dried beet (beta vulgaris) powder concentrate supported on maltodextrin. Betanin concentration 4.3% - 4.7%. Code: E 162.

BETA CAROTENE RED: 2%-10% concentration. Natural liquid dye E 160 a. Stabilized with alpha-tocopherol (antioxidant) and ascorbic acid. Red-orange color. Code: E 160 a.

PAPRIKA OLEORESIN: paprika extract E 160 C from the sweet fruits of capsicumannum (red chili pepper). Red-orange color. Coloring power 100,000 C.U. Code: E 160 c

CURCUMA: powdered extract, used for meat coloring. Code E 100

COCHINEAL CARMINE: powdered extract, used for coloring fresh sausages. Code: E 120

LICOPENE: powdered extract from the skin of tomatoes, used for coloring meat. Code: E 160 d

ADEG is a product supplier in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of food colorings. The food colorings we supply are of high quality and purity to meet our customers expectations.