ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sales and production of other additives such as calcium chloride. The thickeners we supply are of high quality and purity to meet our customers' expectations.

Calcium chloride is a multifunctional food additive used in various food production and preservation processes; it is the calcium salt of hydrochloric acid.

It is considered safe for human consumption and is often used for its unique chemical properties.

ADEG manufactures a titrated dietary solution of calcium chloride with Code: E 509.

It is used in dairy additives to increase the level of calcium in milk before
Of coagulation, in order to obtain a more consistent clot and increase the cheese yield

It is a coagulation auxiliary for dairies, in which milk coagulation by rennet takes place.

ADEG has a machine specially set up for the production stage of the solution of the calcium chloride.

CALCIUM CHLORIDE: used to increase the level of calcium in milk before coagulation. Code: E 509.

MALTODEXTRIN: maltodextrin is a white powder used as a food additive. It can be produced from any starch, including corn, wheat, rice, potato, and tapioca.

LISOZIMA: prevents the development of certain microorganisms that can damage food.

MONOSODIUM GLUTAMATE: flavor enhancer

ADEG is a product supplier in the pharmaceutical chemical and food-dietetic industry and is engaged in the production and sale of calcium chloride and other additives. The calcium chloride we supply is of high quality and purity to meet our customer's expectations.