FOOD INDUSTRY
ANTI-CAKING AGENTS PRODUCTION AND SALE
ANTI-CAKING AGENTS PRODUCTION AND SALE
ANTI-CAKING AGENT PRODUCTION AND SALES COMPANY
WHAT ANTI-CAKING AGENTS ARE AND WHAT THEY ARE USED FOR
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sale and production of anti-caking agents. The anti-caking agents we supply are of high quality and purity to meet our customers' expectations.
Anti-caking agents are additives used to prevent the formation of lumps in powdered foods (hygroscopic substances) due to the absorption of water vapor contained in the atmosphere, or the presence of fatty matter molecules that tend to bind together.
WHAT ANTI-CAKING AGENTS DOES ADEG S.R.L. PRODUCE?
SILICON DIOXIDE: used as an anti-impactant. Code: E 551
CALCIUM CARBONATES: used as an antacid and food coloring. Code:E 170
MAGNESIUM CARBONATES: used as an acidity regulator and alkalinizer. Code: E 504
CALCIUM SILICATES: used as an anti-impactant. Code: E 552
MAGNESIUM SILICATES: used as an anti-impactant. Code: E 553
ARE YOU LOOKING FOR AN ANTI-CAKING AGENTS MANUFACTURER MADE IN ITALY?
ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of anti-caking agents. The anti-caking agents we supply are of high quality and purity to meet our customers' expectations.