FOOD INDUSTRY ADDITIVES

MEAT ADDITIVES

MEAT ADDITIVES

FOOD INDUSTRY ADDITIVES

MEAT ADDITIVES

ADEG S.R.L. specializes in the sale and production and meat additives:

MIX OF SODIUM NITRITE AND SODIUM CHLORIDE

Composition: food grade sodium chloride and sodium nitrite. Performs preservative and stabilizing action on the natural color of meat.

MIX OF POTASSIUM NITRATE AND SODIUM CHLORIDE

It performs the function of producing and maintaining the red color of meat, preventing fat oxidation and the development of pathogens and alterants, meat additive and additive for dairy industry.

Potassium nitrate 50% and sodium chloride 50%.

It belongs to the category of ANTIMICROBIAL PRESERVATIVES, but it is also used in the pharmaceutical industry as a component of medicines useful for restoring the normal pH of the blood. It can be added to foods as a preservative as a meat additive. Code: E 262(i)

A mixture of sodium acetate and acetic acid. It also has antimicrobic properties. Code: E 262(ii)

SODIUM LACTATE

It is used as a preservative and acidity regulator and as a corrosion inhibitor; it is used as a meat additive and dairy industry additive. Code: E 325

It can be used to reduce sodium levels in food products and is commonly used in meat additives. It is also used as a refrigerant mixture. Code: E 326

HYDROCOLLOID BLENDS

Used in the field of meat additives, it is produced by ADEG in the percentages required by the customer.

Used in meat additives, including as a stabilizer, it is a protein enricher.

Used in the field of meat additives, including as a gelling agent.

Series of semi-finished products for fresh sausages.

Maltodextrin is a white powder used as a food additive. It can be made from any starch, including corn, wheat, rice, potato, and tapioca.

CUSTOM BLENDS

Series of semi-finished products for fresh sausages.

CURING OF HAMS AND SAUSAGES

Semi-finished products for cured meats: RODOGEN C

Semi-finished products for the rapid redness of raw and finely cooked sausages (wurstels and the like): RODOGEN G

Salt solutions for injection of cooked hams and shoulders

Three-component mixture for spraying on the surface of meats.

production and sale of meat additives
FOOD INDUSTRY MEAT ADDITIVES

ADEG S.R.L. is a leader in the sale and production of meat additives. Our company is dedicated to providing innovative and high-quality solutions for the meat industry, guaranteeing safe, effective and regulatory-compliant products.

What are meat additives?

Meat additives are substances used to improve the preservation, taste, appearance and overall quality of meat products. These additives may include:

Why choose ADEG S.R.L. in the production of meat additives?

ADEG S.R.L. stands for quality and innovation in the field of meat additives throughout Italy and Europe . Our many years of experience and constant commitment to research and development enable us to offer customized and tailored solutions for every production need.

If you are interested in our meat additives and throughout Italy, do not hesitate to contact us. Our team of experts is at your disposal to provide you with all the information you need and to guide you in choosing the products that best suit your needs.