Landing Additives for Seasoned and Fresh Sausages | ADEG S.R.L.

Seasoned and fresh sausage additives

Introduction to sausage additives

ADEG S.R.L. offers advanced solutions to improve the quality of cured sausages such as salami and fresh sausages such as sausages, salamelle and cotechini. These products ensure the characteristic red color, authentic aroma and prolonged shelf life for all kinds of meat mixture.

ADEVIGOR line for cured sausages

The ADEVIGOR line consists of semi-finished powdered products that ensure the desired color, mustiness and flavoring in cured sausages. The main components include:

Sugars: maltodextrins, dextrose, sucrose, etc.
Antioxidants: ascorbic acid and others.
Natural dyes: such as paprika and beet.
pH correctors
Sodium and potassium nitrites.

Each product in the line can be customized according to customer needs to meet specific processing issues. Blends are mixed with water and salt following technical directions or as needed.

ADEVIGOR, RODOGEN and ADEMIX lines for fresh sausages.

For fresh sausages such as sausages, salamelle and cotechini, ADEG offers the ADEVIGOR, RODOGEN and ADEMIX lines. These blends ensure color, aroma and durability for each mixture, and contain:

Sugars: maltodextrins, dextrose, sucrose, etc.
Antioxidants: ascorbic acid.
Natural dyes: such as paprika, cochineal, and beet.
pH correctors.

Each line offers "standard" products with different compositions to meet specific production needs. Similarly to cured sausages, these blends must be mixed with water and salt in the percentages indicated on the data sheets or customized according to customer requirements.

ADEVIGOR Line for Cured Sausages

The ADEVIGOR line consists of semi-finished powdered products that ensure the desired color, mustiness and flavoring in cured sausages. The main components include:

Sugars: maltodextrins, dextrose, sucrose, etc.
Antioxidants: ascorbic acid and others.
Natural dyes: such as paprika and beet.
pH correctors.
Sodium and potassium nitrites.

Each product in the line can be customized according to customer needs to meet specific processing issues. Blends are mixed with water and salt following technical directions or as needed.

ADEVIGOR, RODOGEN and ADEMIX lines for fresh sausages.

For fresh sausages such as sausages, salamelle and cotechini, ADEG offers the ADEVIGOR, RODOGEN and ADEMIX lines. These blends ensure color, aroma and durability for each mixture, and contain:

Sugars: maltodextrins, dextrose, sucrose, etc.
Antioxidants: ascorbic acid.
Natural dyes: such as paprika, cochineal, and beet.
pH correctors.

Each line offers "standard" products with different compositions to meet specific production needs. As in the case of cured sausages, these blends must be mixed with water and salt in the percentages indicated on the data sheets or customized according to customer requirements.

Advantages of ADEG additives for sausages.

ADEG products ensure high quality and reliability for every process. Here are the main advantages:

Natural and stable coloring: natural colors that maintain freshness and authenticity.
Extended shelf life: antioxidants and pH correctors prolong the freshness of products.
Customizable solutions: formulations adaptable to each customer's needs.

Customize your products with our additives

Do you want to know more about our cured and fresh sausage products?
Contact us for a personalized consultation and find out how we can support your production!

Free consultation and customization of additives for cured and fresh sausages

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