FOOD INDUSTRY

ADDITIVES FOR DAIRY INDUSTRY

ADDITIVES FOR DAIRY INDUSTRY

PRODUCTION OF ADDITIVES FOR DAIRY INDUSTRY

DAIRY INDUSTRY ADDITIVES

ADEG S.R.L. specializes in the production and distribution of a wide range of additives for the dairy industry.

It is part of the category of antimicrobial preservatives based on benzoic acid. Code: E211

Antifungal agent for cheese surface treatment.

Used in particular types of cheese, yogurt, as well as in meat and fish. Code: E 234.

Used as an additive in bakery products and the dairy industry. Code: E 281

Used as an additive in the dairy industry and as an additive in baked goods. Code: E 202

Used as an additive in the dairy industry. Code: E 203

SODIUM LACTATE

It is used as a preservative and acidity regulator and as a corrosion inhibitor in meat additives and dairy industry additive. Code: E 325

In liquid or powder form it is used as an additive for the dairy industry. E Code 570.

Acts as an antioxidant. Used in the context of additives for the dairy industry. It belongs to the category of ANTI-MOLD PRESERVATIVES. Code E 327

Used within emulsyfing salts as an additive for the dairy industry. Code: E 330.

Used within emuslyfing salts as an additive for the dairy industry. Code: E 331.

Used to increase the level of calcium in milk before coagulation. Code: E 509.

It prevents the development of some microorganisms that can damage food.

EMULSYFING SALTS

They increase the emulsifying capacity of cheese proteins.

VENDITA E PRODUZIONE ADDITIVI PER INDUSTRIA CASEARIA

ADEG S.R.L. is a leader in the sale and production of additives for dairy industry. Our company is dedicated to providing innovative and high-quality solutions for the dairy industry, guaranteeing products that are safe, effective and comply with current regulations.

What are dairy industry additives?

Dairy additives are substances used during dairy production to improve the quality, safety, consistency and shelf life of products. These additives can have various functions, including adjusting pH, preventing the growth of undesirable microorganisms, optimizing milk coagulation, improving organoleptic properties (flavor, color, texture) and increasing nutritional value. These additives may include:

Why choose ADEG S.R.L. in the production of additives for the dairy industry?

ADEG S.R.L. stands for quality and innovation in the field of additives for dairy industry throughout Italy and Europe . Our many years of experience and constant commitment to research and development enable us to offer customized and tailored solutions for every production need.

If you are interested in our dairy industry additives for the food industry, please do not hesitate to contact us. Our team of experts is available to provide you with all the information you need and to guide you in choosing the products best suited to your needs.