FOOD INDUSTRY

Are you looking for a supplier involved in the production of meat preservatives? ADEG S.R.L. is a manufacturer and supplier of specific food additives for the treatment of cooked hams and fresh sausages.

Retailers and consumers need high quality meat. This poses lot of difficulites to industry experts.

The problem of “returns” represents in fact for the producer a great expense and an humiliating leak of prestige.

ADEG provides its clients with the Correttivo S.L. This additive gives biological security to both cooked and raw meat.

Bacteriostatic effect of Correttivo S.L. is based on two properties:

• lowering water activity (AW) contained in the meat, resulting in delaying the growth of microorganisms;
• stopping microorganisms growth by ion lactate.

Correttivo S.L. performs an action similar to that of salt, without giving meat salty flavour, often not accepted by consumers.

Correttivo S.L doesn’t affect the flavour of the meat; on the contrary it provides:

• enhancement of aromas
• colour long maintenance, thanks to its swabbing properties.

It has been demonstrated, within industrial testings, that Correttivo S.L provides meat protein swelling and compact structure at cutting slices.

CORRETTIVO S.L.:  preservative and stabilizer

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the sale and production of preservatives for meats such as cooked hams and fresh sausages.

The products we supply are of high quality to meet our customers' expectations.