ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is involved in sale and production of antimicrobial preservatives.

Antimicrobial preservatives are substances added to foods, cosmetics and other products to prevent the growth of harmful microorganisms such as bacteria, yeasts and molds. These preservatives help extend the shelf life of products while maintaining their safety, quality and freshness.

SODIUM BENZOATE: belongs to the category of benzoic acid-based antimicrobial preservatives. Code: E211

MIX OF SODIUM NITRITE AND SODIUM CHLORIDE: composition: food grade sodium chloride and sodium nitrite. As a meat additive, it has preservative and stabilizing action on the natural color of meat. Code E 250

MIX OF POTASSIUM NITRATE AND SODIUM CHLORIDE: 50% potassium nitrate and 50% sodium chloride. It performs the function of producing and maintaining the red color of meat, preventing fat oxidation and the development of pathogens and alterants, meat additive and additive for dairy industry.Code E 252

NATAMYCIN: anti-fungal agent for cheese surface treatment, dairy industry additive.

NISIN: used in particular types of cheese, yogurt, as well as meat and fish, meat additive and additive for dairy industry. Code: E 234

ADEG is a supplier of products in the pharmaceutical chemical and food-dietetic sectors and is engaged in the production and sale of antimicrobial preservatives. The antimicrobial preservatives we supply are of high quality and purity to meet our customer's expectations.