Company Where we are Food ingredients ChemicalsHome Page Contacts


DIET AND FOOD INGREDIENTS SECTOR





PRESERVATIVES

ANTIMICROBIALS
Potassium nitrate (E 252)
Sodium nitrate(E 250)
Sodium diacetate(E 262)
Nisina (E 234)
Natamycine (E 235)
Salmix 50 (50% E 250)
Sodium benzoate (E 211)
Aromec
ANTIMYCOTICS
Sorbic acid (E 200)
Potassium sorbate (E 202)
Calcium sorbate mix (E 203)
Sodium propionate (E 281)
Calcium propionate E 282)
Aromix
ANTI-OXIDANTS
Ascorbic acid (E 300)
Sodium ascorbate (E 301)
Sodium erythorbate (E 316)
Natural acscorbic acid (E 300)
Antiox (mix anti-oxidants)

NATURAL FOOD COLOURS

Beetroot (E 162)
Curcumin (E 100)
Carmine (E 120)
Paprika (E 160c)
Spinach Extract
Red Beta Carotene

ANTICACKING AGENTS

Calcium carbonate (E 170)
Tricalcium phosphates (E 341)
Magnesium carbonate (E 504)
Silicon dioxide E551

TECHNOLOGICAL COADJUVANTS

Propyleneglicol E 509)
Calcium sulphate (E 516)

ACIDITY REGULATORS

Lactic acid (E 270)
Sodium lactate (E 325)
Potassium lactate (E 326)
Citric acid (E 330)
Sodium citrate (E 331)
Sodium hydroxyde pearls (E 524)
Potassium hydroxyde flakes (E 525)
Calcium hydroxyde powder (E 526)
Phosphoric acid (E 338)
Sodium acetate (E 262)

PHOSPHATES STABILIZER

Sodium triphosphates (E 451)
Potassium triphosphates (E 451)
Sodium poliphosphates (E 452)
Potassium poliphosphates (E 452)

FOOD INGREDIENTS

VEGETAL NUTRITIONAL SUPPLEMENTS
Maltodextrin with various levels of viscosity
Sugars
Zu-mix: mixture of sugars
Plant extracts
ANIMAL NUTRITIONAL SUPPLEMENTS
Hydrolysed pig protein

FLAVOURINGS

Oleoresin paprika
Paprika powder

THICKENERS

Native Starches
Maltodextrin
Carrageenan
Guar gum
Xanthan gum


Production plant and registered office:
Via F.lli Wright, 18 - 20019 Settimo Milanese (Milano) - Italy
Tel. +39.02.4891.56.19 - Fax +39.02.45.64.629 - adeg@adegsrl.it - www.adegsrl.com