PRESERVATIVES
ANTIMICROBIALS
Potassium nitrate (E 252)
Sodium nitrate(E 250)
Sodium diacetate(E 262)
Nisina (E 234)
Natamycine (E 235)
Salmix 50 (50% E 250)
Sodium benzoate (E 211)
Aromec
ANTIMYCOTICS
Sorbic acid (E 200)
Potassium sorbate (E 202)
Calcium sorbate mix (E 203)
Sodium propionate (E 281)
Calcium propionate E 282)
Aromix
ANTI-OXIDANTS
Ascorbic acid (E 300)
Sodium ascorbate (E 301)
Sodium erythorbate (E 316)
Natural acscorbic acid (E 300)
Antiox (mix anti-oxidants)
NATURAL FOOD COLOURS
Beetroot (E 162)
Curcumin (E 100)
Carmine (E 120)
Paprika (E 160c)
Spinach Extract
Red Beta Carotene
ANTICACKING AGENTS
Calcium carbonate (E 170)
Tricalcium phosphates (E 341)
Magnesium carbonate (E 504)
Silicon dioxide E551
TECHNOLOGICAL COADJUVANTS
Propyleneglicol E 509)
Calcium sulphate (E 516)
|
ACIDITY REGULATORS
Lactic acid (E 270)
Sodium lactate (E 325)
Potassium lactate (E 326)
Citric acid (E 330)
Sodium citrate (E 331)
Sodium hydroxyde pearls (E 524)
Potassium hydroxyde flakes (E 525)
Calcium hydroxyde powder (E 526)
Phosphoric acid (E 338)
Sodium acetate (E 262)
PHOSPHATES STABILIZER
Sodium triphosphates (E 451)
Potassium triphosphates (E 451)
Sodium poliphosphates (E 452)
Potassium poliphosphates (E 452)
FOOD INGREDIENTS
VEGETAL NUTRITIONAL SUPPLEMENTS
Maltodextrin with various levels of viscosity
Sugars
Zu-mix: mixture of sugars
Plant extracts
ANIMAL NUTRITIONAL SUPPLEMENTS
Hydrolysed pig protein
FLAVOURINGS
Oleoresin paprika
Paprika powder
THICKENERS
Native Starches
Maltodextrin
Carrageenan
Guar gum
Xanthan gum
|